Tuesday, April 28, 2009

The Barber Wedding




Catherine was a pleasure to work with. She was really scared of fondant, but I assured her that I fondant I use is different from what most cake designers use and actually doesn't taste that bad (it actually tastes like white chocolate since it's made with wc). I don't think she quite believed me ;-), but I got some feedback from her telling me how the fondant actually tasted pretty good on the groom's cake afterall... Here are a few pics of the wedding and groom's cakes. The reception was at The First City Club on Bull Street here in downtown Savannah.




I'm glad you enjoyed the cakes... More to come next weekend! Bye